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Zucchini, Carrot, and Parmesan Cookies

Zucchini, Carrot, and Parmesan Cookies

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ekilu Team

“Are you on the lookout for a healthy snack that you can take anywhere for those moments you get hunger pangs? These savory zucchini, carrot, and Parmesan cheese cookies are the perfect solution.”

ingredients

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3

Difficulty

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Easy

Time

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20'

2 servings

Fresh ingredients

carrot
carrot

1 unit

zucchini
zucchini

1/2 unit

parmesan cheese
parmesan cheese

2 oz

Instructions

1
Preheat the oven to 400ºF.
2
Peel and grate the carrot.
3
Wash and grate the zucchini. Put into a strainer and press well on top to squeeze out as much of the water as possible.
4
Mix the grated carrot and zucchini in a bowl. Add the cheese.
5
Line a baking sheet with parchment paper. Use a spoon to form small balls of the mixture, arrange on the baking sheet, and press with a fork for a cookie shape.
6
Bake for 10 minutes. Then turn off the oven, take out, and let cool a little. Now they're ready to enjoy.

Tips & Tricks

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The Parmesan cheese must be grated. So if you have a block of it, get grating.

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