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Zucchini, Carrot, and Parmesan Cookies
ingredients
3
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
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carrot
1 unit
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zucchini
1/2 unit
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parmesan cheese
2 oz
Instructions
1
Preheat the oven to 400ºF.
2
Peel and grate the carrot.
3
Wash and grate the zucchini. Put into a strainer and press well on top to squeeze out as much of the water as possible.
4
Mix the grated carrot and zucchini in a bowl. Add the cheese.
5
Line a baking sheet with parchment paper. Use a spoon to form small balls of the mixture, arrange on the baking sheet, and press with a fork for a cookie shape.
6
Bake for 10 minutes. Then turn off the oven, take out, and let cool a little. Now they're ready to enjoy.
Tips & Tricks
The Parmesan cheese must be grated. So if you have a block of it, get grating.