Zucchini, Carrot, and Parmesan Cookies
“Are you on the lookout for a healthy snack that you can take anywhere for those moments you get hunger pangs? These savory zucchini, carrot, and Parmesan cheese cookies are the perfect solution.”
Preheat the oven to 400ºF.
Peel and grate the carrot.
Wash and grate the zucchini. Put into a strainer and press well on top to squeeze out as much of the water as possible.
Mix the grated carrot and zucchini in a bowl. Add the cheese.
Line a baking sheet with parchment paper. Use a spoon to form small balls of the mixture, arrange on the baking sheet, and press with a fork for a cookie shape.
Bake for 10 minutes. Then turn off the oven, take out, and let cool a little. Now they're ready to enjoy.
Tips & Tricks
The Parmesan cheese must be grated. So if you have a block of it, get grating.