Salmon, Couscous, and Vegetable Bowl

Name: Salmon, Couscous, and Vegetable Bowl
Total time: 20 min
Ingredients: 2 pinches salt; 3 tbsp olive oil; 2 unit carrot; 2 fillets salmon; 1 cup couscous; 1/2 unit zucchini; 1/2 unit onion

ekilu Team

“Eating nutritious food is important, which is why we recommend this delicious bowl of salmon, vegetables, and couscous. It’s a fantastic combination. You’ll love it!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

carrot

2 units

salmon

2 fillets

zucchini

1/2 unit

onion

1/2 unit

Pantry ingredients

salt

2 pinches

olive oil

3 tbsp

couscous

1 cup

Instructions

Combine 1 cup water with a little salt and olive oil in a pan and place over the heat. When the water comes to a boil, add the cup of couscous and turn off the heat. Let stand until the couscous absorbs the liquid.

Wash and dice the zucchini. Peel and slice the carrot into thin rounds. Coarsely chop the onion. Heat a little olive oil in a skillet and lightly fry the vegetables over medium heat for 8–10 minutes, stirring often, until soft. Season with a pinch of salt. Transfer to a bowl and set aside.

Put a little more olive oil into the same skillet and cook the salmon fillets. Season with a little salt.

Now it’s time to assemble the bowl. Start with the couscous, then add the sautéed vegetables, and top with the salmon fillets. You can cut them into smaller pieces if you prefer. That’s all there is to it!