Zucchini and Carrot Salad

Zucchini and Carrot Salad

ekilu Team

“This salad is lovely and refreshing. It consists of very few ingredients, and it’s so simple and original. A different way to eat zucchini and carrots.”

ingredients

7

Difficulty

Easy

Time

30'

Fresh ingredients

garlic

2 cloves

zucchini

1 unit

mint leaf

6 leaves

Greek yogurt

1 unit

carrot

2 units

Pantry ingredients

olive oil

1 tbsp

salt

1 pinch

Instructions

1

Peel and grate the carrots and zucchini.

2

Heat a little olive oil in a skillet and cook the carrots and zucchini over medium heat for 10 minutes. Remove from the heat and set aside to cool.

3

Peel and mince the garlic. Mix with the yogurt and season with the salt.

4

Mince the mint leaves and mix with the vegetables and yogurt dressing.

Explore more

Greek yogurt carrot lunch box salads and bowls zucchini

Discover much more in our App

Download ekilu

Goes to AppStore

Goes to PlayStore