![Zucchini and Carrot Salad Zucchini and Carrot Salad](https://d36fw6y2wq3bat.cloudfront.net/recipes/ensalada-de-calabacin-y-zanahoria/900/ensalada-de-calabacin-y-zanahoria_version_1670645179.jpg)
Zucchini and Carrot Salad
ingredients
7
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
![garlic](https://d36fw6y2wq3bat.cloudfront.net/ingredients/ajo/ajo_1687941004.jpg)
garlic
2 cloves
![zucchini](https://d36fw6y2wq3bat.cloudfront.net/ingredients/calabacín/calabacín_1687941029.jpg)
zucchini
1 unit
![mint leaf](https://d36fw6y2wq3bat.cloudfront.net/ingredients/hoja_de_menta/hoja_de_menta_1687941139.jpg)
mint leaf
6 leaves
![Greek yogurt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/yogur_griego/yogur_griego_1687941260.jpg)
Greek yogurt
1 unit
![carrot](https://d36fw6y2wq3bat.cloudfront.net/ingredients/zanahoria/zanahoria_1687941322.jpg)
carrot
2 units
Pantry ingredients
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
Instructions
1
Peel and grate the carrots and zucchini.
2
Heat a little olive oil in a skillet and cook the carrots and zucchini over medium heat for 10 minutes. Remove from the heat and set aside to cool.
3
Peel and mince the garlic. Mix with the yogurt and season with the salt.
4
Mince the mint leaves and mix with the vegetables and yogurt dressing.