Savory Spinach Muffins

Name: Savory Spinach Muffins
Total time: 30 min
Ingredients: 3 units egg; 1/2 unit onion; 1 handfuls cheddar cheese; 1 tbsp olive oil; 1 pinch salt; 9 oz spinach

ekilu Team

“Why not do something super original with the spinach in your pantry? Here’s a recipe for spinach and Cheddar cheese muffins that really hit the spot either as a mid-morning snack or for an appetizer to serve to your friends.”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

egg

3 units

onion

1/2 unit

cheddar cheese

1 handful

spinach

9 oz

Pantry ingredients

olive oil

1 tbsp

salt

1 pinch

Instructions

Preheat the oven to 400°F.

Mince the onion.

Heat a little olive oil in a skillet. Add the onion and lightly fry for a couple of minutes, stirring often.

When the onion is soft, add the spinach and pinch of salt. Fry for just a couple of minutes.

In a bowl, combine the cooked spinach and onion, the beaten eggs, and the cheese. Use a spoon to mix well.

Lightly grease a muffin tin and pour in the batter. Bake in the oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.