Scrambled Eggs with Onion and Corn

Name: Scrambled Eggs with Onion and Corn
Total time: 15 min
Ingredients: 3 unit egg; 3/4 unit onion; 1 tbsp olive oil; 1 pinch salt; 1/2 small can corn

ekilu Team

“Do you like eggs for breakfast? If so, try these scrambled eggs with onion and corn for a super tasty and nutritious breakfast.”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

egg

3 units

onion

3/4 unit

Pantry ingredients

olive oil

1 tbsp

salt

1 pinch

corn

1/2 small can

Instructions

Mince the onion.

Heat a little oil in a skillet and add lightly fry the onion until it colors, stirring often. When tender, add the corn and fry for a few seconds.

In the meantime, beat the eggs with a pinch of salt in a bowl.

Then quickly pour the beaten eggs into the skillet and cook together with the onion and corn. Use a wooden spoon to break up and stir the eggs and to make sure they don’t stick. Now they're ready to enjoy!