![Scrambled Eggs with Onion and Corn Scrambled Eggs with Onion and Corn](https://d36fw6y2wq3bat.cloudfront.net/recipes/huevos-revueltos-con-cebolla-y-maiz/900/huevos-revueltos-con-cebolla-y-maiz_version_1652876663.jpg)
Scrambled Eggs with Onion and Corn
ingredients
5
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
3 units
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
3/4 unit
Pantry ingredients
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![corn](https://d36fw6y2wq3bat.cloudfront.net/ingredients/maíz/maíz_1687941141.jpg)
corn
1/2 small can
Instructions
1
Mince the onion.
2
Heat a little oil in a skillet and add lightly fry the onion until it colors, stirring often. When tender, add the corn and fry for a few seconds.
3
In the meantime, beat the eggs with a pinch of salt in a bowl.
4
Then quickly pour the beaten eggs into the skillet and cook together with the onion and corn. Use a wooden spoon to break up and stir the eggs and to make sure they don’t stick. Now they're ready to enjoy!
Tips & Tricks
You can finish by sprinkling with a handful of your favorite herbs. We added minced cilantro.