Scrambled Eggs with Tofu, Mushrooms and Leek.

Scrambled Eggs with Tofu, Mushrooms and Leek.

ekilu Team

“If you want to make something really delicious for breakfast or as a light dinner, you can’t go wrong with this wonderful scrambled egg-style dish made with tofu, mushrooms, and leek. You’ll be amazed at what you can do with such simple ingredients.”

ingredients

5

Difficulty

Easy

Time

20'

Fresh ingredients

leek

1 unit

mushroom

4 units

tofu

7 oz

Pantry ingredients

salt

1 pinch

olive oil

1 tbsp

Instructions

1

Wash and chop up the leek and mushrooms.

2

With a few pulses in a food processor (or a knife if you don’t have one), chop the tofu into tiny pieces.

3

Heat a little olive oil in a skillet. Then add the leek and mushrooms and cook for 8–10 minutes, stirring often.

4

Next, add the tofu and season with a little salt. Cook together, stirring regularly, for 2–3 minutes.

5

Serve on a plate. Enjoy!

Tips & Tricks

You can use soy sauce instead of salt.

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