Spaghetti with Pesto Rosso

Name: Spaghetti with Pesto Rosso
Total time: 20 min
Ingredients: 1 clove garlic; 8 unit cherry tomato; 7 oz pasta; 6 unit sun-dried tomato; 2 oz pine nut; 1/2 cup olive oil; 1/2 tsp salt; 1 pinch black pepper; 3 oz parmesan cheese

Leire Gamboa

“If you have to prepare a meal and you’re short on time, try making this whole-wheat spaghetti with red pesto sauce. It’s amazing.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

garlic

1 clove

cherry tomato

8 units

parmesan cheese

3 oz

Pantry ingredients

pasta

7 oz

sun-dried tomato

6 units

pine nut

2 oz

olive oil

1/2 cup

salt

1/2 tsp

black pepper

1 pinch

Instructions

Fill a pan with water and bring to a boil. Add a little salt and the spaghetti. Cook the spaghetti for the time indicated on the package.

Combine all the other ingredients –– garlic, cherry tomatoes, Parmesan cheese, sun-dried tomatoes, pine nuts, olive oil, and salt and pepper –– in a blender or food processor. Blend well to a pesto-like paste.

Put the spaghetti onto a plate and mix with the freshly made sauce. Enjoy.