![Sugarless Watermelon Popsicles Sugarless Watermelon Popsicles](https://d36fw6y2wq3bat.cloudfront.net/recipes/polos-de-sandia-sin-azucar/900/polos-de-sandia-sin-azucar_version_1653624036.jpg)
Sugarless Watermelon Popsicles
ingredients
3
Difficulty
Easy
Time
10'
3 servings
Fresh ingredients
![yogurt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/yogur/yogur_1687941325.jpg)
yogurt
1/2 unit
![kiwi](https://d36fw6y2wq3bat.cloudfront.net/ingredients/kiwi/kiwi_1687941329.jpg)
kiwi
2 units
![watermelon](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sandía/sandía_1687941186.jpg)
watermelon
18 oz
Instructions
1
Cut the watermelon and blend until it is as liquid as possible. You can do this using a food processor or a fork.
2
Distribute the blended watermelon into the popsicle molds until they are about halfway full. Place into the freezer for 4 hours to solidify. At about the halfway time, when it begins to have a thicker consistency, place the popsicle sticks inside.
3
After 4 hours have passed, remove the popsicles from the freezer and distribute the yogurt to the molds as a second layer. Make sure it is more or less than a centimeter thick. Freeze for 2-3 hours.
4
When this layer has solidified, peel the kiwis and blend. Pour this into the molds and then freeze again.