Tofu Bowl
ekilu Team
ingredients
10
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
tofu
7 oz
red bell pepper
1/2 unit
yellow bell pepper
1/2 unit
onion
1/2 unit
avocado
1 unit
Pantry ingredients
olive oil
2 tbsp
tomato puree
2 tbsp
sriracha sauce
1/2 tbsp
rice
4 oz
salt
1 pinch
Instructions
1
Place the tofu on a paper towel to remove the majority of the excess water. Cut into cubes.
2
Dice the bell peppers and onion.
3
Add some olive oil to a pan. Once it's hot add the tofu and cook for several minutes on each side. Use a wooden spoon to slowly shred it.
4
Add the diced vegetables to the pan and cook for 6-8 minutes, until tender. Mix with the tofu and add a bit of salt to everything.
5
After this time add the tomato sauce and sriracha, mix, and cook for 2-3 minutes. You can add some tablespoons of water if you think it necessary to be a bit more liquidy.
6
Add some cooked rice to a bowl followed by the tofu with bell pepper you've just cooked and then the sliced avocado. It's that easy!
Tips & Tricks
We had pre-cooked rice but if you don't have any, prepare it as indicated in the instructions on the packaging.
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