“Preparing tofu in a fun and delicious way is possible! This bowl full of color and flavor is a prime example. Learn how to make it and enjoy a tasty and nutritious bowl.”
red bell pepper
yellow bell pepper
Place the tofu on a paper towel to remove the majority of the excess water. Cut into cubes.
Dice the bell peppers and onion.
Add some olive oil to a pan. Once it's hot add the tofu and cook for several minutes on each side. Use a wooden spoon to slowly shred it.
Add the diced vegetables to the pan and cook for 6-8 minutes, until tender. Mix with the tofu and add a bit of salt to everything.
After this time add the tomato sauce and sriracha, mix, and cook for 2-3 minutes. You can add some tablespoons of water if you think it necessary to be a bit more liquidy.
Add some cooked rice to a bowl followed by the tofu with bell pepper you've just cooked and then the sliced avocado. It's that easy!
Tips & Tricks
We had pre-cooked rice but if you don't have any, prepare it as indicated in the instructions on the packaging.