Garbanzo Salad with Avocado and Mango
ekilu Team
ingredients
9
Difficulty
Easy
Time
10'
2 servings
Fresh ingredients
cucumber
1/2 unit
cherry tomato
8 units
mango
1/2 unit
lemon
1/2 unit
avocado
3/4 unit
Pantry ingredients
canned chickpea
4 oz
rice
4 oz
olive oil
2 tbsp
salt
1 pinch
Instructions
1
Cut the cucumber, tomatoes, mango, and avocado into small cubes and set aside.
2
Drain the garbanzos from their container and add to a bowl.
3
Add the cucumber, tomatoes, and mango. Also add several tablespoons of cooked rice and mix.
4
Add the diced avocado and dress the salad with a drizzle of olive oil, lemon juice, and salt. It's that easy!
Tips & Tricks
If you don't have pre-cooked rice, make some following the instructions on the packaging.
You can finish this dish off by adding some chia seeds on top.
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