![Tofu Scrambled with Zucchini Tofu Scrambled with Zucchini](https://d36fw6y2wq3bat.cloudfront.net/recipes/revuelto-de-tofu-y-calabacin/900/revuelto-de-tofu-y-calabacin.jpg)
Tofu Scrambled with Zucchini
ingredients
5
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![zucchini](https://d36fw6y2wq3bat.cloudfront.net/ingredients/calabacín/calabacín_1687941029.jpg)
zucchini
1 unit
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
![tofu](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tofu/tofu_1687941046.jpg)
tofu
7 oz
Pantry ingredients
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
Instructions
1
Wash and cut the onion and zucchini into small dice.
2
With a few pulses in a food processor (or a knife if you don’t have one), chop the tofu into tiny pieces.
3
Heat a little olive oil in a skillet. Then add the onion and zucchini and lightly fry for 6- 8 minutes, stirring often.
4
Next, add the tofu and season with a little salt. Cook together, stirring regularly for 2–3 minutes.
Tips & Tricks
You can use soy sauce instead of salt.