Tofu Scrambled with Zucchini
ekilu Team
ingredients
5
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
zucchini
1 unit
onion
1/2 unit
tofu
7 oz
Pantry ingredients
olive oil
1 tbsp
salt
1 pinch
Instructions
1
Wash and cut the onion and zucchini into small dice.
2
With a few pulses in a food processor (or a knife if you don’t have one), chop the tofu into tiny pieces.
3
Heat a little olive oil in a skillet. Then add the onion and zucchini and lightly fry for 6- 8 minutes, stirring often.
4
Next, add the tofu and season with a little salt. Cook together, stirring regularly for 2–3 minutes.
Tips & Tricks
You can use soy sauce instead of salt.
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