Tomato and Almond Pate

Name: Tomato and Almond Pate
Total time: 5 min
Ingredients: 1 unit tomato; 1 clove garlic; 3 oz almond; 3 tbsp olive oil; 4 units sun-dried tomato

ekilu Team

“Here’s a super simple version of our fabulous almond and sun-dried tomato pate. It makes a great sandwich spread and even a dip. What a find!”

ingredients

Difficulty

Easy

Time

Fresh ingredients

tomato

1 unit

garlic

1 clove

Pantry ingredients

almond

3 oz

olive oil

3 tbsp

sun-dried tomato

4 units

Instructions

Combine all the ingredients (tomato cut into pieces, sun-dried tomatoes, almonds, and oil) in a blender or food processor and blend until smooth. It will take a few minutes for the almonds to be ground down enough. Now it’s ready to enjoy! It couldn’t be easier.

Tips & Tricks

If you have sun-dried tomatoes in oil, use them straight out of the jar. Otherwise, soak the tomatoes in hot water until they have softened and regained their size. The longer you soak them, the better.