Turkey and Bell Pepper Tacos
ekilu Team
ingredients
8
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
red bell pepper
1 unit
carrot
1 unit
leek
1/2 unit
ground turkey
9 oz
Pantry ingredients
olive oil
1 tbsp
tomato puree
2 tbsp
salt
1 pinch
corn tortilla
6 units
Instructions
1
Dice the leek, red bell pepper, and peeled carrot.
2
Add some oil to a pan. Once it's hot, lightly fry the vegetables on medium heat for 8-10 minutes until tender.
3
Add some salt to the turkey meat and then add to the pan. Mix with the vegetables and cook until thoroughly cooked.
4
Add the tomato puree to the pan and mix. Cook for just a few minutes.
5
Fill each tortilla with the meat and vegetables and then add a handful of cheese on top of each tortilla. Place in the air fryer for 3 minutes at 350°F or add some heat to it by adding it to the oven until the cheese melts and the tortillas warm up.
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