Turkey and Bell Pepper Tacos

Name: Turkey and Bell Pepper Tacos
Total time: 20 min
Ingredients: 9 oz ground turkey; 1 tbsp olive oil; 1 unit red bell pepper; 1/2 unit leek; 1 pinch salt; 2 tbsp tomato puree; 6 units corn tortilla; 1 unit carrot

ekilu Team

“Since you love Mexican food… we've prepared these tacos with you in mind! The tender turkey meat with lightly fried veggies like bell peppers and leek, turn out amazing inside a corn tortilla. Make this recipe and enjoy a delicious meal.”

ingredients

Difficulty

Easy

Time

20'

2 servings

Fresh ingredients

ground turkey

9 oz

red bell pepper

1 unit

leek

1/2 unit

carrot

1 unit

Pantry ingredients

olive oil

1 tbsp

salt

1 pinch

tomato puree

2 tbsp

corn tortilla

6 units

Instructions

Dice the leek, red bell pepper, and peeled carrot.

Add some oil to a pan. Once it's hot, lightly fry the vegetables on medium heat for 8-10 minutes until tender.

Add some salt to the turkey meat and then add to the pan. Mix with the vegetables and cook until thoroughly cooked.

Add the tomato puree to the pan and mix. Cook for just a few minutes.

Fill each tortilla with the meat and vegetables and then add a handful of cheese on top of each tortilla. Place in the air fryer for 3 minutes at 350°F or add some heat to it by adding it to the oven until the cheese melts and the tortillas warm up.