![Turkey and Mushroom Filled Cannelloni Turkey and Mushroom Filled Cannelloni](https://d36fw6y2wq3bat.cloudfront.net/recipes/canelones-rellenos-de-pavo-y-champinones/900/canelones-rellenos-de-pavo-y-champinones_version_1673113911.jpg)
Turkey and Mushroom Filled Cannelloni
ingredients
9
Difficulty
Easy
Time
0'
3 servings
Fresh ingredients
![leek](https://d36fw6y2wq3bat.cloudfront.net/ingredients/puerro/puerro_1687941238.jpg)
leek
1 unit
![grated cheese](https://d36fw6y2wq3bat.cloudfront.net/ingredients/queso_rallado/queso_rallado_1692611838.jpg)
grated cheese
3 handfuls
![mushroom](https://d36fw6y2wq3bat.cloudfront.net/ingredients/champiñón/champiñón_1687941313.jpg)
mushroom
7 oz
![ground turkey](https://d36fw6y2wq3bat.cloudfront.net/ingredients/carne_picada_de_pavo/carne_picada_de_pavo_1687941051.jpg)
ground turkey
7 oz
Pantry ingredients
![cannelloni](https://d36fw6y2wq3bat.cloudfront.net/ingredients/canelón/canelón_1687941268.jpg)
cannelloni
12 units
![tomato sauce](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate_frito/tomate_frito_1687941464.jpg)
tomato sauce
1 cup
![bechamel sauce](https://d36fw6y2wq3bat.cloudfront.net/ingredients/salsa_bechamel/salsa_bechamel_1687941254.jpg)
bechamel sauce
1 small jar
![black pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimienta_negra/pimienta_negra_1687941225.jpg)
black pepper
1 pinch
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
Instructions
1
Preheat the oven to 400°F.
2
Add some salt and pepper to the ground turkey and set aside.
3
Slice the leek and mushrooms into medium sized slices.
4
Pour some olive oil into a large pan. Once hot, add the leek and mushrooms. Cook on medium heat with some salt until they are golden.
5
Add the seasoned turkey and cook together with the vegetables until cooked thoroughly and golden.
6
Add half of the tomato sauce and about two or three tablespoons of bechamel sauce and mix.
7
Use a small spoon to fill each cannelloni with the mixture you have just prepared.
8
Spread some tomato sauce on the bottom of an oven-safe dish and then add the cannelloni. Once the first layer is down, add the bechamel sauce and if you'd like, more tomato sauce.
9
Add the grated cheese on top and place in the oven. Cook for about 25-30 minutes in the oven. Serve hot.
Tips & Tricks
We used pre-cooked cannelloni.