Vegan Yogurt Sauce
ekilu Team
ingredients
6
Difficulty
Medium
Time
2'
2 servings
Fresh ingredients
parsley
2 pinches
lemon juice
1/2 tsp
plant-based yogurt
1 unit
Pantry ingredients
black pepper
1 pinch
salt
1 pinch
olive oil
1 tbsp
Instructions
1
Wash the parsley and finely chop it.
2
Mix all of the ingredients together along with a drizzle of lemon juice.
3
Adjust the herbs to your liking. Enjoy!
Tips & Tricks
If you want to add more flavors, you can add some mustard, chopped clove of garlic, some cumin, or turmeric. The combinations are endless, so you can try any or all of these and see what you like.
This sauce pairs great with falafel, legumes, and vegetables or whatever you'd like.
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