Yogurt Parfait with Granola and Pineapple

Name: Yogurt Parfait with Granola and Pineapple
Total time: 15 min
Ingredients: 2 units kiwi; 3 units plant-based yogurt; 7 oz pineapple; 6 handfuls granola

ekilu Team

“Having fruit and yogurt can seem boring and repetitive. You can change that by making it our special way with this simple recipe. Try it!”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

kiwi

2 units

plant-based yogurt

3 units

pineapple

7 oz

Pantry ingredients

granola

6 handfuls

Instructions

Start by adding frozen pineapple to the yogurt.

Begin to peel and slice the kiwis in. Put this fruit on the side because we will need it later.

In your blender, add the frozen pineapple and yogurt. Blend until the pineapple is completely mixed in with the yogurt.

In the cup that you will use to serve this recipe, pour the first layer of granola and add the pineapple yogurt mix on top. Place the kiwi slices against the wall of the cup. Press the slices lightly so that they stick well to the glass. Finish it off by adding a little bit of granola on top of the yogurt.

Repeat these steps in the other glass.