Tropical Pancakes

Name: Tropical Pancakes
Total time: 20 min
Ingredients: 1 unit kiwi; 2 handfuls pineapple; 1 unit egg; 1 cup milk; 1 cup wheat flour; 1 pinch salt; 1 tsp yeast; 2 tbsp honey; 2 oz butter; 2 tbsp sugar

ekilu Team

“How about a deluxe breakfast you can make and enjoy at home? Well, you're in luck. Feast your eyes on these mouthwatering pancakes! And here’s the recipe. They’re so easy and simple to make. Go for it!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

kiwi

1 unit

pineapple

2 handfuls

egg

1 unit

butter

2 oz

Pantry ingredients

milk

1 cup

wheat flour

1 cup

salt

1 pinch

yeast

1 tsp

honey

2 tbsp

sugar

2 tbsp

Instructions

In your blender, combine the egg, butter at room temperature, flour, milk, salt, sugar, and dry yeast. Blend for a few minutes until smooth.

Melt a little butter in a small skillet and cover well. Then add a little batter and tilt the skillet to spread over all the surface.

When the batter is cooked on one side (you’ll see that small bubbles have formed on the surface), use a spatula to flip the pancake and finish cooking. Make as many as you can until all the batter is used up.

Wash and chop the kiwi. Cut the pineapple into small pieces.

Arrange several pancakes on a plate, add the chopped fruit, and drizzle everything with honey.