Apple Pancakes

Name: Apple Pancakes
Total time: 20 min
Ingredients: 1 unit egg; 2 units apple; 1/2 cup milk; 1 pinch butter; 4 oz wheat flour; 1 tsp yeast; 3 oz sugar

ekilu Team

“There are so many versions of pancakes and we love them all, but these apple pancakes are so original because they’re actually made with fruit. What do you think?”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

egg

1 unit

apple

2 units

milk

1/2 cup

butter

1 pinch

Pantry ingredients

wheat flour

4 oz

yeast

1 tsp

sugar

3 oz

Instructions

Wash the apples. Grate one apple and cut half of the other apple into small dice and the other half into slices.

In a bowl, combine the flour, egg, milk, sugar, yeast, and grated apple. Mix thoroughly. Use a blender or food processor if you have one. Finally, add the diced apple and use a spoon to mix the batter very well. Set aside the apple slices.

Melt a little butter in a small skillet and cover well. Then add a little batter (don’t worry if little pieces of apple fall into the pan; it’s normal) and tilt the skillet to spread over all the surface.

When the batter is cooked on one side (you’ll see that small bubbles have formed on the surface), use a spatula to flip the pancake and finish cooking. Make as many as you can until all the batter is used up.

Finally, serve them stacked on a plate and top with the apple slices.