“Who hasn’t tried French toast? If you’re one of the few, this is a good time to sample this amazing treat.”
Beat the eggs and mix well with the milk, sugar, and ground cinnamon. You can also use an immersion blender if it makes life easier.
Pour the mixture into a deep container and soak the bread. Turn the slices over to soak all sides thoroughly.
Melt a little butter in a skillet and fry the soaked bread on both sides. Serve with whatever accompaniment you like.
Tips & Tricks
You can also sprinkle the French toast with confectioners’ sugar or ground cinnamon.
Accompany the French toast with fresh fruit for a balanced breakfast.