Scrambled Eggs with Mushrooms and Goat Cheese on Toast

Name: Scrambled Eggs with Mushrooms and Goat Cheese on Toast
Total time: 15 min
Ingredients: 1 pinch salt; 2 units egg; 2 units bread; 8 oz mushroom; 2 oz goat cheese; 1 tbsp olive oil; 1/2 unit onion

ekilu Team

“ We all love to eat delicious meals that are easy to make. What could be better than a simple meal of scrambled eggs? And why not jazz it up with some mushrooms and goat cheese? It’s next-level delicious! Give it a try! ”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

egg

2 units

mushroom

8 oz

goat cheese

2 oz

onion

1/2 unit

Pantry ingredients

salt

1 pinch

bread

2 units

olive oil

1 tbsp

Instructions

Beat the eggs in a bowl.

Wash and cut the mushrooms into slices or small pieces, as desired. Mince the onion.

Heat a little olive oil in a skillet. Add the vegetables and lightly fry over medium heat for 4–5 minutes until soft, stirring often. Season with a little salt.

Now add the eggs and scramble (preferably using a wooden spoon). Cook as desired. If you prefer your eggs to be juicier, take them out of the skillet sooner; if you like them more cooked, cook them longer. Finally, add the goat cheese on top. It will melt with the heat.

Toast the bread and place the scrambled eggs on top.