Beet Pancakes

Name: Beet Pancakes
Total time: 15 min
Ingredients: 1/2 cup milk; 1 unit egg; 4 oz corn starch; 0.11 oz yeast; 4 oz beet; 0.53 oz butter

ekilu Team

“Fill your life with color! And your plates too. These striking beet pancakes make both sweet and savory treats. They’re super delicious and so simple to make. Why not try them for yourself?”

ingredients

Difficulty

Medium

Time

15'

Fresh ingredients

milk

1/2 cup

egg

1 unit

beet

4 oz

butter

0.53 oz

Pantry ingredients

corn starch

4 oz

yeast

0.11 oz

Instructions

Mix all the ingredients in the blender or food processor to a smooth batter.

To make all the pancakes the same size, use a ladle as a measure. Pour half a ladle of the batter into a nonstick skillet over medium heat (or a crepe maker).

When you see small bubbles appear on the surface, flip the pancakes and cook until done. Make as many as you can until all the batter is used up.

Serve with a sweet of savory topping of your choice and enjoy!