Pancakes with Banana and Honey

Name: Pancakes with Banana and Honey
Total time: 10 min
Ingredients: 1 unit banana; 2 oz butter; 7 oz wheat flour; 3/4 cup milk; 1 pinch salt; 2 tbsp sugar; 1 tsp yeast; 2 tbsp honey; 1 unit egg

ekilu Team

“Starting the day with this breakfast means getting a good start to the day. Try these amazing pancakes. They’re worth the effort because they’re so delicious.”

ingredients

Difficulty

Easy

Time

10'

Fresh ingredients

banana

1 unit

butter

2 oz

egg

1 unit

Pantry ingredients

wheat flour

7 oz

milk

3/4 cup

salt

1 pinch

sugar

2 tbsp

yeast

1 tsp

honey

2 tbsp

Instructions

In a large bowl, combine the eggs, butter at room temperature, flour, milk, salt, sugar, and dry yeast. Whisk for several minutes to a smooth, lump-free batter.

Melt a little butter in a small skillet and cover well. Then add a small amount of batter and tilt the skillet to spread all over the surface.

When the batter is cooked on one side (you’ll see that small bubbles have formed on the surface), use a spatula to flip the pancake and finish cooking. Make as many as you can until all the batter is used up.

Cut the banana into slices and serve with the pancakes. Drizzle everything with honey.