Light Sponge Cake

Name: Light Sponge Cake
Total time: 35 min
Ingredients: 3 units egg; 1 unit lemon; 1/2 cup sugar; 1 1/2 cups wheat flour; 1 tbsp sunflower oil; 1 pinch yeast

ekilu Team

“Have you ever made a sponge cake? Here’s a quick and easy way to make a delicious cake using ingredients you already have at home.”

ingredients

Difficulty

High

Time

35'

Fresh ingredients

egg

3 units

lemon

1 unit

Pantry ingredients

sugar

1/2 cup

wheat flour

1 ^1/2 cups

sunflower oil

1 tbsp

yeast

1 pinch

Instructions

Preheat the oven to 350°F. Grease a cake pan or suitable ovenproof dish with oil or butter.

Grate the zest of the lemon and set aside.

Break the eggs into a bowl and beat well for a good while. Add the sugar and keep beating. Pour in the oil and keep beating.

Add the grated lemon zest and continue to beat. Finally add the flour and a pinch of yeast. Mix thoroughly until smooth.

Pour the batter into the cake pan or dish and bake for 40 minutes, or until a toothpick inserted into the center comes out clean. The cake is now ready to enjoy.