Pancakes with Blueberries and Strawberries

Name: Pancakes with Blueberries and Strawberries
Total time: 10 min
Ingredients: 1 unit egg; 3 handfuls strawberry; 3 handfuls blueberry; 2 oz butter; 7 oz wheat flour; 3/4 cup milk; 1 tsp salt; 2 tbsp sugar; 1 pinch yeast

ekilu Team

“Delicious pancakes, the classic American breakfast. Here’s a quick and simple recipe you can try. Unforgettable.”

ingredients

Difficulty

Easy

Time

10'

Fresh ingredients

egg

1 unit

strawberry

3 handfuls

blueberry

3 handfuls

butter

2 oz

Pantry ingredients

wheat flour

7 oz

milk

3/4 cup

salt

1 tsp

sugar

2 tbsp

yeast

1 pinch

Instructions

In a large bowl, combine the eggs, butter at room temperature, flour, milk, salt, sugar, and dry yeast. Whisk for several minutes to a smooth, lump-free batter.

Melt a little butter in a small skillet and cover well. Then add a small amount of batter and tile the skillet to spread all over the surface.

When the batter is cooked on one side (you’ll see that small bubbles have formed on the surface), use a spatula to flip the pancake and finish cooking. Make as many as you can until all the batter is used up.

Wash the strawberries and blueberries and serve with the pancakes.