Creamy Chicken and Sun-Dried Tomato Spaghetti
Equipo ekilu
ingredientes
6
Dificultad
Baja
Tiempo
20'
2 Porciones
Ingredientes frescos
pechuga de pollo
1 unidad
cebolla
1/2 unidad
Ingredientes de despensa
espagueti
180 gramos
tomate seco
6 unidades
aceite de oliva
2 cucharadas
nata líquida
1/2 taza
Pasos
1
Cook the spaghetti in a pot with boiling water for the time indicated on the packaging. Once cooked, drain, and set aside.
2
Cut the chicken into pieces the size that you desire and add some salt.
3
Pour a bit of olive oil into a pan and once it's hot, add the chicken. Cook on medium heat for approximately 5-7 minutes.
4
Add the sliced sun-dried tomatoes and the cream.
5
Reduce the heat and cook for 3-4 minutes.
6
Add the cooked spaghetti and mix gently until everything is well mixed together. Serve and enjoy!
Trucos y Consejos
If you have cajun spice at home, don't hesitate to use it and season the chicken with it. It'll turn out spectacular.
Do you have green onion? If so, you can cut a bit and add it on top of the pasta when you serve it. It pleases the eye and is also edible, and delicious.
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