ekilu logo
Tofu Bowl

Tofu Bowl

ekilu author icon

Equipo ekilu

“Preparing tofu in a fun and delicious way is possible! This bowl full of color and flavor is a prime example. Learn how to make it and enjoy a tasty and nutritious bowl.”

ingredientes

Recipe ingredients icon

10

Dificultad

Recipe low difficulty icon

Baja

Tiempo

Recipe ingredients icon

20'

2 Porciones

Ingredientes frescos

tofu
tofu

7 oz

red bell pepper
red bell pepper

1/2 unit

yellow bell pepper
yellow bell pepper

1/2 unit

onion
onion

1/2 unit

avocado
avocado

1 unit

Ingredientes de despensa

olive oil
olive oil

2 tbsp

tomato puree
tomato puree

2 tbsp

sriracha sauce
sriracha sauce

1/2 tbsp

rice
rice

4 oz

salt
salt

1 pinch

Pasos

1
Place the tofu on a paper towel to remove the majority of the excess water. Cut into cubes.
2
Dice the bell peppers and onion.
3
Add some olive oil to a pan. Once it's hot add the tofu and cook for several minutes on each side. Use a wooden spoon to slowly shred it.
4
Add the diced vegetables to the pan and cook for 6-8 minutes, until tender. Mix with the tofu and add a bit of salt to everything.
5
After this time add the tomato sauce and sriracha, mix, and cook for 2-3 minutes. You can add some tablespoons of water if you think it necessary to be a bit more liquidy.
6
Add some cooked rice to a bowl followed by the tofu with bell pepper you've just cooked and then the sliced avocado. It's that easy!

Trucos y Consejos

light emoji

We had pre-cooked rice but if you don't have any, prepare it as indicated in the instructions on the packaging.

Descubre mucho más en nuestra App

Download ekilu
Goes to AppStore
Goes to PlayStore