Apple and Peanut Butter Tartlets

Name: Apple and Peanut Butter Tartlets
Total time: 50 min
Ingredients: 1 unit apple; 1 handful blueberry; 2 units date; 1 tbsp peanut butter; 1 tbsp coconut oil; 1 tsp cinnamon; 1/2 cup water; 4 oz oats

ekilu Team

“Look how good these tartlets are! These are perfect for those times you want just a light sweet snack. They're absolutely delicious!”

ingredients

Difficulty

Easy

Time

50'

Fresh ingredients

apple

1 unit

blueberry

1 handful

Pantry ingredients

date

2 units

peanut butter

1 tbsp

coconut oil

1 tbsp

cinnamon

1 tsp

water

1/2 cup

oats

4 oz

Instructions

Preheat the oven to 350°F.

Add the oats, dates, peanut butter, coconut oil, and cinnamon to a food processor and blend until you have a sandy consistency.

Slowly add the water until you have a shapeable consistency.

Place the dough into the muffin molds (more or less a tablespoon per mold) and press using your fingers so that it covers the base and stays compact. Press some of the dough onto the sides of the mold to form walls, giving it a little basket shape.

Chop the apple and fill the tartlets. Sprinkle some cinnamon on top and decorate with blueberries.

Bake for 40 minutes.