![Frozen Sugarless Cheesecake Frozen Sugarless Cheesecake](https://d36fw6y2wq3bat.cloudfront.net/recipes/cheesecake-helada-sin-azucar/900/cheesecake-helada-sin-azucar_version_1655784032.jpg)
Frozen Sugarless Cheesecake
ingredients
8
Difficulty
Easy
Time
20'
4 servings
Fresh ingredients
![yogurt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/yogur/yogur_1687941325.jpg)
yogurt
11 oz
![cream cheese](https://d36fw6y2wq3bat.cloudfront.net/ingredients/queso_de_untar/queso_de_untar_1687941140.jpg)
cream cheese
7 oz
![blueberry](https://d36fw6y2wq3bat.cloudfront.net/ingredients/arándano/arándano_1687941050.jpg)
blueberry
1 handful
![raspberry](https://d36fw6y2wq3bat.cloudfront.net/ingredients/frambuesa/frambuesa_1687941142.jpg)
raspberry
1 handful
Pantry ingredients
![oats](https://d36fw6y2wq3bat.cloudfront.net/ingredients/avena/avena_1687941124.jpg)
oats
7 oz
![date](https://d36fw6y2wq3bat.cloudfront.net/ingredients/dátil/dátil_1687941332.jpg)
date
6 units
![almond butter](https://d36fw6y2wq3bat.cloudfront.net/ingredients/crema_de_almendra/crema_de_almendra_1687941055.jpg)
almond butter
2 tbsp
![coconut oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_coco/aceite_de_coco_1687941425.jpg)
coconut oil
1 tbsp
Instructions
1
Chop the dates and the oats in a blender or food processor. Add the almond butter and coconut oil, and mix well.
2
Transfer the ingredients from the food processor into a parchment paper lined mold. Cover the base well and press down with your fingers or with the base of a cup to make it compact.
3
Mix the yogurt and cheese in a bowl and add on top of the oat layer.
4
Cook the blueberries and raspberries in a small pot with some water for 10 minutes, until they come apart. Add the compote on top of the yogurt and using the end of a knife, mix by making ripples to make a design.
5
Freeze for a minimum of 4 hours. When you are ready to eat it, take it out about 5-10 minutes before so that it becomes a bit tender.