Frozen Sugarless Cheesecake

Name: Frozen Sugarless Cheesecake
Total time: 20 min
Ingredients: 11 oz yogurt; 7 oz cream cheese; 1 handful blueberry; 1 handful raspberry; 7 oz oats; 6 units date; 2 tbsp almond butter; 1 tbsp coconut oil

ekilu Team

“Because sometimes life can be a bit boring, nothing beats living it up with a bit of sweetness. And we will never say no to a recipe like the one we've brought you today. Don't miss out on this frozen cheesecake!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

yogurt

11 oz

cream cheese

7 oz

blueberry

1 handful

raspberry

1 handful

Pantry ingredients

oats

7 oz

date

6 units

almond butter

2 tbsp

coconut oil

1 tbsp

Instructions

Chop the dates and the oats in a blender or food processor. Add the almond butter and coconut oil, and mix well.

Transfer the ingredients from the food processor into a parchment paper lined mold. Cover the base well and press down with your fingers or with the base of a cup to make it compact.

Mix the yogurt and cheese in a bowl and add on top of the oat layer.

Cook the blueberries and raspberries in a small pot with some water for 10 minutes, until they come apart. Add the compote on top of the yogurt and using the end of a knife, mix by making ripples to make a design.

Freeze for a minimum of 4 hours. When you are ready to eat it, take it out about 5-10 minutes before so that it becomes a bit tender.