Blueberry Cheesecake Verrine

Name: Blueberry Cheesecake Verrine
Total time: 20 min
Ingredients: 2 handfuls blueberry; 6 tbsp cream cheese; 0.88 oz butter; 1 tsp sugar; 5 units cookie; 1/4 cup condensed milk

ekilu Team

“There’s nothing to hold you back from making this really simple cheesecake with blueberries. Give it a try! You can't imagine how easy it is to make them.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

blueberry

2 handfuls

cream cheese

6 tbsp

butter

0.88 oz

Pantry ingredients

sugar

1 tsp

5 units

condensed milk

1/4 cup

Instructions

Start by crushing the cookies. You can do this with your hands or a rolling pin. Once you have the cookie crumbs, mix with the butter. Stir well and place a little of the mixture in the bottom of glasses or ramekins to serve as the crust.

Mix the cream cheese with the condensed milk. You can mix it with a spoon because it’s not difficult. The mixture will be very smooth.

Cover the cookie crust with the cream cheese mixture.

Wash the blueberries and simmer in a pan with the sugar and half a glass of water. In just a few minutes a kind of jam will start to form. Let a little of the water evaporate and it will gradually thicken. Then remove from the heat.

Cover the cheesecake with the blueberry jam and it's done.