Asian-Style Fish in Curry

Name: Asian-Style Fish in Curry
Total time: 30 min
Ingredients: 11 oz sea bass; 2 units carrot; 1/2 unit onion; 1 clove garlic; 3/4 cup coconut milk; 1 tsp curry powder; 1 pinch salt; 2 tbsp olive oil; 0.18 oz ginger; 4 oz rice

ekilu Team

“Asian food fascinates us and we've been inspired to prepare a fantastic Asian-style dish with white fish. It requires simple and easy to find ingredients. You'll be cooking an incredible fish in curry.”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

sea bass

11 oz

carrot

2 units

onion

1/2 unit

garlic

1 clove

ginger

0.18 oz

Pantry ingredients

coconut milk

3/4 cup

curry powder

1 tsp

salt

1 pinch

olive oil

2 tbsp

rice

4 oz

Instructions

Cut the fish into medium sized pieces. Take care to remove all of the bones. Add some salt and pepper.

Drizzle some oil into a pan and once it's hot, cook the fish on both sides. Once it's cooked, set aside.

Peel the carrots and cut into thin strips. Slice the onion, garlic, and ginger.

Use the same pan you used to cook the fish, add more oil and cook the vegetables. Cook on medium-low heat for 8-10 minutes, until tender. Once tender add the curry and coconut milk, stir and then add some salt. Cook for several minutes.

Add the fish to the pan and mix with the sauce and vegetables. Cook until the sauce thickens to your liking. Serve with rice.