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Fresh Curry Lentil Salad

Fresh Curry Lentil Salad

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ekilu Team

“If you're looking for a refreshing, nutritious, and super quick salad, look no further! It can be ready in about 10 minutes and contains lentils, vegetables, and a bit of rice. It's dressed with a delicious sauce that you can find further into the recipe.”

ingredients

Recipe ingredients icon

10

Difficulty

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Easy

Time

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10'

2 servings

Fresh ingredients

carrot
carrot

1 unit

cucumber
cucumber

1/2 unit

tomato
tomato

1 unit

lemon juice
lemon juice

1 tbsp

Pantry ingredients

canned lentil
canned lentil

7 oz

rice
rice

4 oz

curry powder
curry powder

1 tsp

olive oil
olive oil

4 tbsp

agave syrup
agave syrup

2 tsp

salt
salt

1 pinch

Instructions

1
Add the oil, drizzle of lemon juice, syrup or honey, curry powder, and pinch of salt to a bowl. Mix well until you have a homogenous sauce.
2
Finely dice the carrot, cucumber, and tomato.
3
Add the sauce you've just prepared to a large mason jar or some container with a lid. Add the carrots, cucumber, tomato, drained lentils, and then close. Shake the jar energetically so that the dressing covers all the ingredients. Then pour the salad onto your plate.
4
Add several tablespoons of cooked rice to your salad and then serve. So easy!

Tips & Tricks

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If your carrot is too big, you can use just half.

We took advantage of the already cooked rice we had on hand. If you don't have any ready to go then you can make some following the instructions on the packaging or searching within our app.

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