Oven-Roasted Chicken Thighs with Carrots
ekilu Team
ingredients
9
Difficulty
Easy
Time
50'
2 servings
Fresh ingredients
carrot
2 units
tomato
1 unit
chicken leg
2 units
onion
1/2 unit
Pantry ingredients
rosemary
1 tsp
black pepper
1 pinch
chicken broth
1 cup
olive oil
1 tbsp
garlic powder
1 tsp
Instructions
1
Preheat the oven to 425°F.
2
Dice the vegetables and spread out in a casserole.
3
Add the rosemary, garlic powder, black pepper, and oil. Mix.
4
Pour the beef broth into the casserole and place the chicken thighs on top of the vegetables.
5
Bake for 40 minutes, flipping the chicken halfway through. After this time, remove and serve immediately.
Tips & Tricks
You can use whichever vegetables you like most or have available.
To make the dish more complete you can peel some potatoes, slice them, and add them to the casserole with the vegetables.
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