Asparagus, Green Bean, and Sun-Dried Tomato Pasta

Name: Asparagus, Green Bean, and Sun-Dried Tomato Pasta
Total time: 20 min
Ingredients: 1 small jar navy bean; 6 units sun-dried tomato; 2 tbsp pesto; 1 pinch salt; 4 oz pasta; 4 oz green asparagus

ekilu Team

“If you bought asparagus the other day, you're in luck. Other than cooking them in a pan, which are delicious, you can also cook them in a pasta like the one in this recipe.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

green asparagus

4 oz

Pantry ingredients

navy bean

1 small jar

sun-dried tomato

6 units

pesto

2 tbsp

salt

1 pinch

pasta

4 oz

Instructions

Put water to boil in a pot and cook the pasta as instructed on the package. Once cooked, drain. Add the pesto sauce to the pasta and mix well. Set aside.

Place the sun-dried tomatoes on a cutting board and slice.

Wash the asparagus, dry them, and remove the hard part on the bottom. Add some olive oil in a large pan and once it's hot add the asparagus. Cook for several minutes.

Place the cooked pasta in a bowl along with the drained navy beans, and add 2-3 tablespoons of the pesto sauce. Mix well. Add the cooked asparagus, the sliced sun-dried tomatoes, and stir well.

Serve on two plates and your meal is ready!