Asparagus and Sun-Dried Tomato Pasta

Name: Asparagus and Sun-Dried Tomato Pasta
Total time: 20 min
Ingredients: 8 units green asparagus; 1/2 unit lemon; 6 units sun-dried tomato; 2 tbsp olive oil; 1 pinch salt; 2 tbsp pesto; 5 oz mozzarella cheese; 7 oz pasta

ekilu Team

“We know it's difficult to choose which type of pasta to make when you're craving it. Let us help you decide. You can use those asparagus and sun-dried tomatoes you have in your fridge because together it'll be incredible with the pasta. We'll tell you how to make it down below.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

green asparagus

8 units

lemon

1/2 unit

mozzarella cheese

5 oz

Pantry ingredients

sun-dried tomato

6 units

olive oil

2 tbsp

salt

1 pinch

pesto

2 tbsp

pasta

7 oz

Instructions

Put water to boil in a pot and cook the pasta as indicated in the instructions. Once ready, drain. Add the pesto sauce to the pasta, mix well, and set aside.

Place the tomatoes on a cutting board and slice.

Wash the asparagus, dry, and remove the hard part at the bottom. Drizzle some olive oil in a large pan and once it's hot add the asparagus. Cook for several minutes. Remove from the pan and sprinkle some rock salt on top.

Serve some pasta with the sauce on the serving plates. Place the asparagus, sliced sun-dried tomatoes, and the ball of mozzarella cheese (you can also use burratta). Drizzle everything with some olive oil and lemon juice and serve.