Tomato and Mozzarella Pasta

Tomato and Mozzarella Pasta

ekilu Team

“ If you're a pasta lover and love every shape and sauce it comes with, then you'll be excited for this recipe. We've come up with a fresh version that is healthy and low on cooking time. ”

ingredients

8

Difficulty

Easy

Time

15'

Fresh ingredients

tomato

2 units

mozzarella cheese

mozzarella cheese

4 oz

Pantry ingredients

olive

2 oz

salt

2 pinches

oregano

1 tsp

basil

4 leaves

pasta

7 oz

olive oil

2 tbsp

Instructions

1

Boil water in a pot, add salt and the pasta. Cook the pasta as indicated on the packaging. Strain, place in a bowl and let cool.

2

Slice the tomatoes, mozzarella and olives and add these ingredients into the bowl with the pasta.

3

Sprinkle on oregano, a teaspoon of salt, basil, olive oil and mix. And just like that, you're ready to enjoy!

Tips & Tricks

You can make a few extra portions of this recipe to enjoy throughout the week because there's no need to reheat.

If you'd like to make this a heartier meal then you can add some tuna or a hard boiled egg.

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