![Spaghetti with Zucchini and Tomato Spaghetti with Zucchini and Tomato](https://d36fw6y2wq3bat.cloudfront.net/recipes/pasta-con-calabacin-y-tomate/900/pasta-con-calabacin-y-tomate_version_1652884052.jpg)
Spaghetti with Zucchini and Tomato
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![tomato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate/tomate_1687941020.jpg)
tomato
1 unit
![zucchini](https://d36fw6y2wq3bat.cloudfront.net/ingredients/calabacín/calabacín_1687941029.jpg)
zucchini
1/2 unit
Pantry ingredients
![tomato sauce](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate_frito/tomate_frito_1687941464.jpg)
tomato sauce
2 tbsp
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1 tsp
![spaghetti](https://d36fw6y2wq3bat.cloudfront.net/ingredients/espagueti/espagueti_1687941419.jpg)
spaghetti
7 oz
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
Instructions
1
Cook the spaghetti in a pan of boiling water with salt for the time indicated on the package. Drain and set aside.
2
In the meantime, make the sauce. First wash and cut the zucchini into strips. Then wash and cut up the tomato.
3
Put a little olive oil into a skillet and heat. Then add the zucchini and fry for 3–4 minutes, stirring often. Next, add the tomato pieces and cook together with the zucchini for 2 more minutes. Season with salt and pepper and stir well. Finally, add the tomato sauce and cook for another couple of minutes, stirring often.
4
Add in the cooked spaghetti to the skillet and mix into the sauce. Your pasta is now ready to serve.