Tuna and Zucchini Pasta

Name: Tuna and Zucchini Pasta
Total time: 20 min
Ingredients: 1 unit zucchini; 1 clove garlic; 2 small can canned tuna; 4 tbsp tomato sauce; 2 tbsp olive oil; 1 pinch salt; 7 oz pasta

ekilu Team

“You can make amazing dishes using just a few ingredients. Try this recipe for tuna and zucchini pasta. It couldn't be simpler or more delicious!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

zucchini

1 unit

garlic

1 clove

Pantry ingredients

canned tuna

2 small cans

tomato sauce

4 tbsp

olive oil

2 tbsp

salt

1 pinch

pasta

7 oz

Instructions

Fill a pan with water and bring to a boil. Add a little salt and the type of pasta you want to use. Cook for the time shown on the package.

Mince the garlic. Wash and cut the zucchini into medium dice.

Heat a little olive oil in a skillet and lightly fry the garlic, stirring regularly so as not to burn.

Add the diced zucchini to the skillet and cook over medium heat for 5–6 minutes, continuing to stir. Season with a pinch of salt.

Pour in the tomato sauce and mix with the zucchini. Cook for 2–3 more minutes.

Open the cans of tuna and drain the contents.

Add the tuna and cooked pasta to the skillet. Stir with a wooden spoon to incorporate all the ingredients. Reduce the heat to low and cook for 4–5 more minutes. Then remove from the heat and serve. Your meal is now ready!