Spaghetti with Tuna Sauce
ekilu Team
ingredients
5
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
garlic
1 clove
Pantry ingredients
spaghetti
7 oz
canned tuna
2 small cans
tomato sauce
1 1/2 cups
olive oil
1 tbsp
Instructions
1
Put water to boil in a pot and cook the spaghetti for the time indicated on the package. Once cooked, drain, and set aside.
2
Place the peeled garlic clove, drained tuna, and tomato sauce in your blender. Blend well.
3
Add a drizzle of olive oil in a pan and heat it. Add the tomato sauce to the pan and heat it up over medium-low heat for 10 minutes.
4
After this time mix the spaghetti in with the sauce before serving.
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