Pasta with Zucchini and Lemon

Name: Pasta with Zucchini and Lemon
Total time: 20 min
Ingredients: 1 unit lemon; 9 oz zucchini; 1 clove garlic; 7 oz pasta; 2 pinches salt; 1/2 cup light cream; 1 tbsp olive oil

ekilu Team

“If you love the flavor of lemon, then this pasta dish was made for you! It’s so refreshing and flavorful. Give it a try!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

lemon

1 unit

zucchini

9 oz

garlic

1 clove

Pantry ingredients

pasta

7 oz

salt

2 pinches

light cream

1/2 cup

olive oil

1 tbsp

Instructions

Boil the pasta in a pan with water and a pinch of salt for the time shown on the package.

Wash the lemon and grate the zest. Set aside.

Use a coarse grater to shred the zucchini and drain in a strainer, pressing to remove as much water as possible.

Heat a little olive oil in a pan and lightly fry the garlic. Add the zucchini and stir a couple of minutes. Add the light cream and lemon zest and season with a little salt. Mix and let cook over medium heat for 5 minutes.

Mix the pasta into the sauce in the same pan, transfer to a serving dish, and serve.