Avocado and Feta Cheese Pasta

Avocado and Feta Cheese Pasta

ekilu Team

“Do you know of any other pasta as delicious as this one that you can cook in under 20 minutes? Check out the rest of the recipe and find out. It's delicious, fresh, and on top of that it doesn't require a lot of work. What more can you ask for?”

ingredients

8

Difficulty

Easy

Time

20'

Fresh ingredients

avocado

1 unit

cherry tomato

8 units

lemon juice

1 tbsp

feta cheese

2 tbsp

Pantry ingredients

basil

6 leaves

salt

1 pinch

olive oil

1 tbsp

pasta

7 oz

Instructions

1

Cook the pasta according to the instructions on the packaging. Once it's cooked, let it cool a bit.

2

Meanwhile, mash the avocado and mix with the finely chopped basil, olive oil, and lemon juice. Add salt to taste.

3

Mix the sauce well that you have just prepared with the pasta and serve with chopped cherry tomatoes and cubed feta cheese.

Tips & Tricks

For extra flavor you can add some black pepper and garlic powder to the sauce.

You can use a teaspoon of dried basil instead of fresh or substitute it with oregano or your favorite Italian spices.

You can substitute the feta cheese for fresh cheese.

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