Spaghetti Bolognese
ekilu Team
ingredients
7
Difficulty
High
Time
40'
2 servings
Fresh ingredients
onion
1/2 unit
carrot
1/2 unit
ground meat
7 oz
tomato
7 oz
Pantry ingredients
salt
1 pinch
olive oil
2 tbsp
spaghetti
7 oz
Instructions
1
Mince the onion. Wash, peel, and finely dice the carrot. Wash, peel, and chop up the tomatoes. Use a food processor if you have one.
2
Heat the olive oil in a skillet and add the ingredients you’ve just prepared,apart from the tomatoes. Fry lightly for 10 minutes, stirring from time to time.
3
After 10 minutes, turn up the heat and add the ground meat. Use a spoon to break up the meat. Season with salt and pepper and stir. Once the meat is no longer red, which means it has started to cook, reduce the heat.
4
Now add the tomato and season with a little more salt and pepper. Simmer over low heat for 20 more minutes, until the sauce thickens.
5
In the meantime, cook the spaghetti in a pan of boiling water for the time indicated on the package.
6
Mix the spaghetti into the sauce and it's done.
Tips & Tricks
We recommend using half beef and half pork
You can add a pinch of ground cloves and nutmeg to the sauce for extra flavor. Just add it together with the tomatoes.
Check out our other pasta with ground meat recipes in the “Pastas” section of our app.
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