Spaghetti with Carrot and Mushroom
ekilu Team
ingredients
7
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
carrot
1 unit
onion
1/2 unit
garlic
2 cloves
mushroom
7 oz
Pantry ingredients
olive oil
2 tbsp
salt
1 pinch
pasta
7 oz
Instructions
1
Cook the spaghetti in a pan with boiling water and a pinch of salt for the time indicated on the package.
2
Prepare the ingredients: Wash the carrot and use the peeler to make fine shavings. Then, peel and chop up the garlic. Finally, wash and slice the mushrooms, and cut the onion into strips.
3
Put a little oil into a skillet and heat, then add the garlic. Let the oil soak up a little of the flavor. After a few minutes, add the vegetables. Season with a pinch of salt and cook over medium heat, about 7 minutes, watching closely to keep from burning. Reduce the heat if necessary.
4
Drain the pasta and transfer to the skillet with the vegetables. Stir well and serve on plates.
Tips & Tricks
Zucchini makes a great addition to this recipe.
Spaghetti prepared this way goes well with lots of difference sauces: you can simply season with a little soy sauce, or add tomato sauce or four-cheese sauce, among others.
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