Chicken and Mushroom Spaghetti

Name: Chicken and Mushroom Spaghetti
Total time: 20 min
Ingredients: 1 unit chicken breast; 4 units mushroom; 1/2 unit onion; 1 unit tomato; 7 oz spaghetti; 1 pinch salt; 4 tbsp tomato sauce; 2 tbsp olive oil

ekilu Team

“You can never go wrong with pasta. And if you combine it with chicken, success is pretty much guaranteed. This simple recipe is failproof.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

chicken breast

1 unit

mushroom

4 units

onion

1/2 unit

tomato

1 unit

Pantry ingredients

spaghetti

7 oz

salt

1 pinch

tomato sauce

4 tbsp

olive oil

2 tbsp

Instructions

Cook the spaghetti in boiling water for the time indicated on the package.

Put a little oil into a skillet and heat. Then add the minced onion and diced tomato. Cook over medium heat for 2–3 minutes. Stir frequently so to keep from burning.

Then, add the sliced mushrooms and a few pinches of salt. Lightly fry for 4–5 minutes, stirring often.

Next, reduce the heat and add 2 tablespoons tomato sauce (or tomato paste, diluted with a little water).

Cut the chicken into cubes or strips, as desired. Sprinkle with a little salt and fry with very little oil in another skillet.

Transfer the cooked chicken to the skillet with the sauce and mix with the other ingredients.

Finally, mix the spaghetti with the sauce. It's ready to serve.