Garlic and Mushroom Pasta

Garlic and Mushroom Pasta

ekilu Team

“Cooking with butter gives any dish incredible flavor, and even though we may not cook with it every time, when we do it's the best. This pasta with garlic and mushrooms is proof to this statement, you'll want seconds right away!”

ingredients

6

Difficulty

Easy

Time

20'

Fresh ingredients

garlic

3 cloves

mushroom

9 oz

butter

3 tbsp

parsley

2 tsp

Pantry ingredients

pasta

7 oz

salt

1 pinch

Instructions

1

Cook the pasta in boiling water for the time indicated in the instructions. Once ready drain, and set aside.

2

Wash the mushrooms and slice into medium thick slices. Finely chop the garlic.

3

Heat up a pan. Add the butter and when it begins to melt add the garlic and cook on medium heat taking care not to burn it.

4

Add the mushrooms to the pan along with a pinch of salt. Cook for 8-10 minutes on medium heat until they are browned.

5

Add the pasta to the pan and cook for several minutes together. Serve hot!

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