Spaghetti with Asparagus and Mushroom
ekilu Team
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
mushroom
5 oz
green asparagus
5 units
onion
1/2 unit
Pantry ingredients
salt
1 pinch
olive oil
2 tbsp
spaghetti
7 oz
Instructions
1
In a pot with boiling water, add the spaghetti and cook it for the time indicated on the package. Once cooked, drain and set aside.
2
Wash the mushrooms and cut them into small bite size pieces. Finely chop the onion, and slice the asparagus into small-medium rounds.
3
In a large pan add little olive oil. When it is hot add the vegetables you have just cut and sauté for 8-10 minutes until they are tender. Add salt to the vegetables.
4
When the vegetables are cooked, add the spaghetti and mix them together. Cook for several minutes and then serve.
Tips & Tricks
You can add a cup of milk (this can be non-dairy) if you would like the pasta to be creamy. Add the milk and let it reduce with the heat. Then add the spaghetti and finish the recipe as instructed.
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