Macaroni with Eggplant and Tomatoes

Name: Macaroni with Eggplant and Tomatoes
Total time: 20 min
Ingredients: 1/2 unit eggplant; 2 units tomato; 1/2 unit onion; 7 oz macaroni; 3 tbsp olive oil; 2 pinches salt; 1 pinch sugar

ekilu Team

“If you love mediterranean food, don't hesitate to try this simple macaroni dish with eggplants and tomatoes. It's a mouthwatering pasta that's fun and original.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

eggplant

1/2 unit

tomato

2 units

onion

1/2 unit

Pantry ingredients

macaroni

7 oz

olive oil

3 tbsp

salt

2 pinches

sugar

1 pinch

Instructions

Put water to boil in a pot. When it begins to boil add the macaroni. Cook the pasta for the time indicated in the instructions on the package.

Wash the eggplant and tomatoes and dice them into medium size pieces.

Slice half an onion and lightly fry it in a pan over medium heat with oil. After about 3-4 minutes add the eggplant and a pinch of salt to the pan. Sauté for 2-3 more minutes.

Now add the diced tomato, teaspoon salt, and pinch of sugar. Stir and let it cook over low heat.

When the vegetables are tender, adjust the level of salt (if necessary, at all) and add the macaroni to the pan. Mix so that all of the pasta is covered in sauce. Leave it on the stove for a little bit so that the pasta absorbs the flavors of the sauce. Serve the pasta in a dish.

You can serve with several chopped basil leaves.