![Avocado and Mango Pasta Avocado and Mango Pasta](https://d36fw6y2wq3bat.cloudfront.net/recipes/pasta-con-mango-y-aguacate/900/pasta-con-mango-y-aguacate.jpg)
Avocado and Mango Pasta
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![mango](https://d36fw6y2wq3bat.cloudfront.net/ingredients/mango/mango_1687941039.jpg)
mango
1/2 unit
![avocado](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aguacate/aguacate_1687941221.jpg)
avocado
1/2 unit
![lime](https://d36fw6y2wq3bat.cloudfront.net/ingredients/lima/lima_1687941357.jpg)
lime
1/2 unit
Pantry ingredients
![pasta](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pasta/pasta_1687941420.jpg)
pasta
7 oz
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1 tbsp
Instructions
1
Cook the pasta with some salt as instructed on the packaging. Once it's ready let it cool down.
2
Chop the mango and avocado into cubes and mix with the pasta. Squeeze the lime juice and mix well.
3
Finish by adding salt and dressing with a bit of olive oil and lemon.
Tips & Tricks
If you like spice, you can add some to the mixture.
Add a bit of garlic powder and black pepper to increase the flavor.