Salmon and Rice with a Mango Salad
ekilu Team
ingredients
9
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
avocado
1 unit
red onion
1/4 unit
mango
1/2 unit
tomato
1 unit
lemon juice
1 tsp
Pantry ingredients
salt
2 pinches
olive oil
2 tbsp
rice
1 cup
salmon
2 fillets
Instructions
1
Peel and cut the mango and tomato into small pieces. Dice the onion into medium sized cubes. Lastly, cut the avocado. Mix the ingredients in a bowl. Squeeze a drizzle of lemon on top along with some oil and salt. Mix well.
2
Cook the salmon in a pan with a pinch of salt.
3
Place the mango salad on a plate with the avocado, salmon, and some cooked rice.
Tips & Tricks
If you don't have cooked rice you can find the recipe within the app so you can learn to cook the perfect white rice, or you can follow the instructions on the packaging.
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