Rice, Tuna, and Bell Pepper Salad
ekilu Team
ingredients
9
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
green bell pepper
1/4 unit
cherry tomato
10 units
onion
1/2 unit
Pantry ingredients
rice
1/2 cup
canned tuna
2 small cans
pickle
4 units
wine vinegar
1 tbsp
olive oil
1 tbsp
salt
1 pinch
Instructions
1
Cook the rice according to the instructions on the package.
2
When the rice is cooked, let it stand so that it cools a bit.
3
While the rice is cooking, chop the tomato, onion, bell pepper, and pickles. Once the rice is cooled, add the vegetables to the rice.
4
Add the tuna and dress with salt, olive oil, and vinegar.
Tips & Tricks
You can substitute the rice for quinoa or pasta.
Add your favorite fresh veggies to the salad.
Add your favorite spices like oregano or basil to add more flavor to the dish.
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