Shrimp Bowl with Sautéed Vegetables
Tips & Tricks
You can substitute the salt for soy sauce.
If you don't have rice cooked you can prepare it. For this, add a tablespoon of olive oil in a pot, and once it is hot, add the sliced clove of garlic. When it begins to lightly brown, add the rice. Stir it for a couple minutes before adding double the amount in water (about 1 cup) with a pinch of salt. Cook over high heat for 7 minutes and then turn down the heat to low and cook for 8 more minutes. If in this time, it absorbed all of the water and is still hard, add more water. Let it sit for a little bit.